New rub recipe

This is my version of the pork rub recipe:

Ingredients:

2/3 C brown sugar

1/3 cup sugar

2 tbsp ground black pepper

2 tbsp kosher salt( I use reg salt)

2 tsp ground ginger

4 tsp garlic powder

4 tsp onion salt

1 tbsp dry mustard

1 tsp crushed red pepper

1 tsp cayenne pepper

2 tsp cumin

2 tsp paprika

1 tsp dried thyme



First use about 2 tbsp of lime juice and brush onto pork tenderloin. Then allow to set for 5-10min. Mix all other ingredients in a mixing bowl. Put all ingredients in a 1gal ziploc bag and add tenderloins. Shake well. Refrig for 8hrs.  Cook on Grill.  Seer on high temp(450) 6-8 min flipping 3 times. Reduce heat to low(350) cook additional 10-15 turning every 5 min.(8-10min total for pink center).

(I am told that this is rather spicy so if there is mixed company back off of the cayenne a bit)