Hummus

Hummus

Makes 3 3/4 cups

Ingredients:

• 2 – 15 ounce cans of chick peas (garbanzos), one drained, one undrained
• 1/4 cup raw sesame seeds mixed in coffee grinder
• 1 tbsp olive oil
• 1/4 cup lemon juice
• 1 garlic glove, minced
• 1 tsp cumin

Directions:

• Place all ingredients in blender in order listed.
• Blend until smooth.
• If necessary, use the tamper to push the ingredients into the blades while processing.

After blending the “plain” hummus, I portioned-out about half and added it to a storage container for later. To the remaining hummus, I added approximately 1/2 cup sun-dried tomatoes in their olive oil, then continued to blend.

copied from carrotsncake.com