3 tablespoons Coriander seeds
3 tablespoons cracked black pepper
6 cloves of garlic
1 1/2 teaspoon mustard seeds
1/4 cup coarse salt
1/4 cup brown sugar
1/4 cup paprika
1 tablespoon ground ginger
1 teaspoon ground mace optional
4-5 lb turkey breast
Grind in a coffee grinder
Done once turkey is 170 f
Next time: Try to brine the meat in a standard brine then add the rub. This time it was a bit more dry than I would have liked it to be.
