One more hummus recipe

Recipe Details

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Easy Roasted Red Pepper Hummus

2 Servings, Prep Time: , Cook Time:

Description

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

Ingredients

• 2 cloves garlic, minced
• 1 (15 ounce) can garbanzo beans, drained
• 1/3 cup tahini
• 1/3 cup lemon juice
• 1/2 cup roasted red peppers
• 1/4 teaspoon dried basil

Directions

1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Nutritional Information Servings Per Recipe: 2 Amount Per Serving Calories: 445 Dietary Fiber: 10.8g Fat: 26.9g Carbohydrates: 44.1g Protein: 15.9g Sodium: 908.5mg Cholesterol: 0.0mg